At Grandma’s Jam House, we keep things simple—really simple. We mix our delicious preserves by hand without high fructose corn syrup or additives. Because as jam and jelly experts, we hold to this truth—real, fresh ingredients are simply the best.
It was the summer of 1995 in Western Maryland. Grandma Mattie stood beside her son-in-law Urie Kanagy as they mixed, cooked, and taste-tested jams and jellies. Many seasons had changed in Mattie’s life, including growing up post the Great Depression, facing World War II, and traumatically losing her husband, Melvin. But with years of hardship […]
