As July unfolds with the promise of warm weather and gatherings with loved ones, it’s the perfect time to spice up your cookouts with the unique and flavorful homemade relishes from Grandma’s Jam House. Whether you’re a fan of the tangy sweetness of Corn Relish, the fiery kick of Hot Pepper Relish, the perfect blend […]
As the warmth of June envelops us, there’s no better way to start your summer than with the delectable offerings from Grandma’s Jam House. Our irresistible homestyle fruit butters, crafted with love and care, are ready to elevate your culinary experience. From the timeless appeal of Apple Butter to the vibrant sweetness of Strawberry Butter, […]
At Grandma’s Jam House, we believe that jams are not just for spreading on toast or enhancing pastries; they are versatile culinary treasures waiting to be explored. With a tantalizing array of flavors ranging from Apricot Jam to Jalapeno Jam, our collection is a testament to the delicious possibilities that go beyond the ordinary. Join […]
In the world of nutrition, it’s often the smallest packages that deliver the mightiest punch. Quail eggs, though petite in size, emerge as a nutritional powerhouse, boasting benefits that surpass those of their larger chicken counterparts. Grandma’s Jam House is delighted to shed light on the incredible advantages of incorporating quail eggs into your diet. […]
As March rolls in with the promise of spring, Grandma’s Jam House is excited to announce the arrival of eight delectable additions to our family of homestyle delights. From the sweet serenity of Bluebird Jam to the bold and spicy kick of Angry Bear Jam, our new products are carefully crafted to tantalize your taste […]
As temperatures drop, there’s nothing quite like a warm, comforting dish to chase away the chill. Winter is an excellent time to enjoy warm and hearty meals to keep you cozy and satisfied throughout the day. Enter Grandma’s Jam House homestyle Chow Chow. This classic Southern condiment offers a unique blend of tangy, sweet, and […]
Happy Jamuary! Apart from starting those new year resolutions this cold month is all about learning the benefits of all-natural homestyle jams from Grandma’s Jam House. Jams are a much-loved treat that can be enjoyed by people of all ages. They offer a unique blend of taste, texture, and nutritional value that is hard to […]
When it comes to preserves, what’s the difference between jam, jelly, and fruit butter? In this post, we’ll define five contrasts among these three spreads and why one might suit your taste better than the other.
Grandma Mattie used to make her jams and jellies in small batches, so we do too. In 1995, Grandma opened her business cooking preserves in four 12-quart kettles. Today, we still use 12-quart kettles to cook, sweeten, and taste-test our jams and jellies.
At Grandma’s Jam House, we keep things simple—really simple. We mix our delicious preserves by hand without high fructose corn syrup or additives. Because as jam and jelly experts, we hold to this truth—real, fresh ingredients are simply the best.
It was the summer of 1995 in Western Maryland. Grandma Mattie stood beside her son-in-law Urie Kanagy as they mixed, cooked, and taste-tested jams and jellies. Many seasons had changed in Mattie’s life, including growing up post the Great Depression, facing World War II, and traumatically losing her husband, Melvin. But with years of hardship […]
