A Flavorful March Unveiling: Grandma’s Jam House Introduces 8 Irresistible New Delights

As March rolls in with the promise of spring, Grandma’s Jam House is excited to announce the arrival of eight delectable additions to our family of homestyle delights. From the sweet serenity of Bluebird Jam to the bold and spicy kick of Angry Bear Jam, our new products are carefully crafted to tantalize your taste buds. Join us on a journey through the delectable world of Bluebird Jam, Bear Jam, Angry Bear Jam, Buggy Jam, Green Pepper Jelly, Lemon Marmalade, Pickled Quail Eggs – Mild, and Pickled Quail Eggs – Spicy.

1. Bluebird Jam: A Symphony of Sweetness
Dive into the tranquil sweetness of Grandma’s Bluebird Jam—a delightful blend of cane sugar, rhubarb, blueberries, and cranberry juice concentrate. This enchanting creation captures the essence of a spring day with its harmonious combination of flavors. With water, pectin, and a hint of citric acid, this jam is not only a treat for your taste buds but also a vibrant addition to your morning toast or a delightful swirl in yogurt.

2. Bear Jam: A Berry Extravaganza
Embark on a berry-filled adventure with Grandma’s Bear Jam, a luscious concoction made with cane sugar, apple juice, red raspberry seedless puree, elderberry concentrate, blackberry seedless puree, pectin, and citric acid. This berry extravaganza is a celebration of nature’s bounty, delivering a symphony of flavors that will elevate your breakfast spread or transform a simple snack into a culinary delight.

3. Angry Bear Jam: Sweet Meets Heat
For those who crave a bold and spicy experience, Grandma’s Angry Bear Jam combines the sweetness of Bear Jam with an exhilarating kick of red pepper flakes. Made with cane sugar, apple juice, red raspberry seedless, elderberry concentrate, blackberry seedless, water, pectin, and citric acid, this jam is a fiery treat that adds a thrilling twist to your culinary creations. Spread it on crackers with cream cheese or use it as a glaze for roasted meats for an unforgettable flavor experience.

4. Buggy Jam: Nature’s Symphony in a Jar
Transport yourself to a blooming garden with Grandma’s Buggy Jam, a delightful blend of cane sugar, boysenberry seedless, peaches, concord grape concentrate, water, pectin, citric acid, and a touch of cinnamon. This whimsical jam captures the essence of nature’s symphony, making it a perfect companion for scones or a charming topping for desserts. Let Buggy Jam be your ticket to a flavorful journey through the wonders of the outdoors.

5. Green Pepper Jelly: Zesty Elegance
Add a touch of zesty elegance to your meals with Grandma’s Green Pepper Jelly. Made with cane sugar, water, green peppers, pectin, and citric acid, this versatile jelly is the perfect balance of sweet and savory. Use it as a glaze for grilled chicken or a unique topping for cream cheese and crackers. Grandma’s Green Pepper Jelly is a culinary masterpiece that will elevate your dishes with its delightful blend of flavors.

6. Lemon Marmalade: Burst of Citrus Sunshine
Brighten up your mornings with Grandma’s Lemon Marmalade—a burst of citrus sunshine in a jar. Made with cane sugar, water, whole lemons, pectin, citric acid, and pure lemon oil, this marmalade strikes the perfect balance between sweet and tangy. Spread it on warm toast, drizzle it over pancakes, or use it as a filling for pastries to add a zesty twist to your breakfast routine.

7. Pickled Quail Eggs – Mild: Delicate Delights
Elevate your snacking experience with Grandma’s Pickled Quail Eggs – Mild. These bite-sized delicacies are made with quail eggs, vinegar, water, onion, carrots, jalapeno, mustard seed, and salt. The mild pickling spices infuse these eggs with a subtle and savory flavor, making them a perfect standalone snack or a delightful addition to your charcuterie board.

8. Pickled Quail Eggs – Spicy: A Fiery Fusion
For those seeking a spicy kick, Grandma’s Pickled Quail Eggs – Spicy is a fiery fusion of quail eggs, vinegar, jalapeno peppers, water, garlic, salt, and a blend of spices. These eggs are pickled to perfection, offering a bold and spicy flavor that will satisfy your craving for something daring. Enjoy them as a standalone snack or incorporate them into your favorite spicy recipes for an extra punch.

March is not just a month of renewal—it’s a flavorful celebration at Grandma’s Jam House. Our eight new products, from the sweet serenity of Bluebird Jam to the fiery fusion of Pickled Quail Eggs – Spicy, are crafted with care and passion. Each jar is a testament to the diverse and delightful flavors that nature has to offer. Join us in savoring the joys of March with Grandma’s Jam House, where every jar tells a story of flavor, tradition, and homemade goodness.