An amazingly tasty dip on crackers, veggies, or whatever you can dream up!
Ingredients
1/2 jar diced Grandma’s Jam House Sweet Jalapenos
1 cup sugar
2 (8-ounce) blocks cream cheese, softened
Instructions
1. Place the softened cream cheese in a large bowl.
2. Use a mixer to beat until smooth.
3. Drain the jalapenos, reserving the liquid.
4. Dice jalapenos.
5. Add the jalapenos to the cream cheese and stir to combine.
6. Add 2 to 3 tablespoons of the reserved liquid to the mixture to thin the dip out and add flavor.
7. Spoon into a serving bowl and enjoy!
