Peach Jalapeño Jam Pinwheel Wraps

A delicious appetizer with a delightful combination of sweet and spicy, perfect for those who love a little heat.


    • 3- 10” flour tortillas
    • 8 ounces softened cream cheese
    • 4 slices crumbled crispy bacon
    • 1 cup shredded cheddar cheese
    • 1/4 tsp garlic powder
    • 1/4 tsp onion powder
    • 1/4 tsp pepper
    • 9 teaspoons Grandma’s Jam House Peach Jalapeno Jam


1. Stir together cream cheese, cheddar cheese and spices, along with the crumbled bacon. Mix until well combined.
2. Lay three tortillas out on a flat surface and evenly spread three teaspoons of jam, followed by 1/3 of the cream cheese mixture on each wrap.
3. Starting at one end of the tortilla, roll up the tortilla tightly.
4. Wrap tortilla in plastic wrap and let chill in the fridge for at least an hour before slicing into 1" pinwheels.
5. Serve.