This Honey Mustard Glazed Salmon is super delicious and can be cooked quickly and easily in the oven or on the grill — your choice.
Ingredients
2 pounds salmon filets, boneless and skinless
1 tablespoon finely-chopped fresh parsley leaves
1/3 cup Grandma’s Jam House Hot Pepper Mustard
1/4 cup Grandma’s Jam House honey
4 cloves Grandma’s Jam House Pickled garlic, minced
2 tablespoons fresh lemon juice
1/4 teaspoon smoked paprika
1/4 teaspoon Kosher salt
1/8 teaspoon black pepper
Instructions
1. Heat oven to 375°F. Or heat grill to medium heat.
2. Whisk together mustard, honey, garlic, lemon juice, paprika, salt and pepper in a small bowl until combined.
3. Line large baking sheet with aluminum foil. Spray with cooking spray, then lay salmon in the middle of the foil.
4. Spoon the sauce on top of the salmon and spread it around evenly so that it covers the top of the salmon.
5. Fold the sides of the foil up and over the top of the salmon and fold the edges so that it forms a sealed packet.
In The Oven:
1. Bake for 14-15 minutes, or until the salmon is almost completely cooked through. (Cooking times will vary on the thickness of your fish, so check it a few minutes early if you have a thinner cut of salmon.)
2. Remove it from the oven and carefully open and pull back the foil so that the top of the fish is completely exposed.
3. Change the oven setting to broil, return the fish to the oven and broil for 2-3 minutes. (Keep a close eye on the salmon while broiling, to be sure that the sauce does not burn.)
4. Sprinkle with parsley and serve immediately.
On The Grill:
1. Carefully transfer the packet of salmon to the grill, and cook for 12-14 minutes, or until the salmon is almost completely cooked through. (Cooking times will vary depending upon the thickness of your fish, so check it a few minutes early if you have a thinner cut of salmon.)
2. Carefully open the foil so that the top of the fish is completely exposed.
3. Continue cooking for 3-4 minutes, until the fish is cooked through.
