Great for lunches or dinner, these tasty sausage sandwiches will hit the spot!
Ingredients
4 mild pork sausages
4 sausage buns, split lengthwise
½ cup Grandma’s Jam House Grape Jam
½ cup Sweet Chili Sauce
1 tablespoon lemon juice
1 cup shredded iceberg lettuce
¼ cup finely chopped red onion
Instructions
1. Preheat a lightly oiled grill to medium-high heat.
2. Grill sausages for 7-8 minutes per side until cooked through.
3. In a bowl, whisk together jam, sweet chili sauce and lemon juice.
4. To serve, add lettuce to sausage buns and top with a cooked sausage.
5. Drizzle each sausage with sauce and red onion.
6. Serve immediately.
