Dilly Beans are so crispy, delicious, and addicting that you’ll just want to keep eating them. They have an irresistible crunch and a garlicky, spicy finish. They made a great addition to a salad or sandwich or add them to a charcuterie board for a snappy, pickled flavor. Try them straight from the jar or baking them for a unique, side dish, appetizer, or tasty snack!
Ingredients
1 jar Grandma’s Jam House Dilly Beans
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
2 tablespoons Olive oil
Instructions
Preheat oven to 350 degrees.
Spread beans onto a foil-lined baking sheet.
Drizzle olive oil evenly over beans.
Sprinkle salt, pepper, garlic powder evenly over beans.
