Crunchy Baked Dilly Beans

Dilly Beans are so crispy, delicious, and addicting that you’ll just want to keep eating them. They have an irresistible crunch and a garlicky, spicy finish. They made a great addition to a salad or sandwich or add them to a charcuterie board for a snappy, pickled flavor. Try them straight from the jar or baking them for a unique, side dish, appetizer, or tasty snack!
Dilly Beans


    • 1 jar Grandma’s Jam House Dilly Beans
    • 1 teaspoon salt
    • 1 teaspoon pepper
    • 1 teaspoon garlic powder
    • 2 tablespoons Olive oil


    • Preheat oven to 350 degrees.
    • Spread beans onto a foil-lined baking sheet.
    • Drizzle olive oil evenly over beans.
    • Sprinkle salt, pepper, garlic powder evenly over beans.
    • Bake at 350 degrees for 10 minutes.