Corn Oyster Casserole

A Thanksgiving treat that’s great the rest of the year too!

Ingredients

- 1 can crushed corn
- 1 jar Grandma’s Jam House Corn Relish, drained
- 1 egg slightly beaten
- 10 ounces frozen or fresh oysters, with liquid
- Salt and pepper to taste
- 1 1/4 cup crushed crackers – not crumbs

,

- Topping Ingredient: 1 tablespoons butter, melted
- Topping Ingredient: 1/2 cup cracker crumbs

Instructions

- Combine the first six ingredients in order.
- Place in a greased 1 ½ quart casserole dish.
- Mix cracker crumbs and melted butter.
- Add topping and bake at 350 for 30 minutes.