Cherry Glazed Ham Loaf

Your family will love this flavorful pork loaf. And don't forget - leftovers make tasty meatloaf sandwiches the next day!

Options – Try with any of our delicious flavors of Grandma’s Jam House jam!

Ingredients

- 1 pound ground ham
- 1 pound ground pork
- 3/4 cup cracker crumbs
- 1/4 cup chopped onion
- 2 eggs, slightly beaten
- 1/2 teaspoon salt
- 3/4 cup milk
- 1 teaspoon parsley

,

- Sauce Ingredient: 1/2 cup Grandma’s Jam House Cherry jam
- Sauce Ingredient: 1/2 teaspoon dry mustard

Instructions

- Mix meat with other ingredients.
- Blend well.
- Shape into loaf and place in shallow baking pan.
- Bake at 350 for 1 hour.
- Stir together cherry jam and dry mustard in a small saucepan.
- Heat and stir until the jam is melted.
- Spoon preserve mixture over meat loaf.
- Bake until the internal temperature is 160 degrees F, about 10 minutes more.
- Let stand for 10 minutes.
- Carefully slice and serve.