Caramel Apple Butter Dip

Perfect for parties or just snacking, this creamy dip is great with sliced apples, bananas, strawberries, or graham crackers and cookies.


    • 8 ounces softened cream cheese
    • ⅓ cup brown sugar
    • 1 cup Grandma’s Jam House Apple Butter
    • ½ cup caramel sauce
    • ½-1 cup powdered sugar
    • ¼ cup chopped peanuts, mini chocolate chips or toffee bits for topping
    • Fruit or graham crackers or vanilla wafers for dipping


1. Beat cream cheese and brown sugar together in a medium bowl until smooth.
2. Add in Apple Butter and caramel sauce and beat until fully combined.
3. Add in 1/2 cup powdered sugar and mix well, until dip starts to turn fluffy.
4. Add more powdered sugar until dip reaches desired consistency.
5. Sprinkle peanuts / chocolate chips / toffee bits on top of dip and serve with sliced fruit / graham crackers / vanilla wafers.
6. Keep leftovers in covered container in fridge for up to 3 days.