Perfect for parties or just snacking, this creamy dip is great with sliced apples, bananas, strawberries, or graham crackers and cookies.
Ingredients
8 ounces softened cream cheese
⅓ cup brown sugar
1 cup Grandma’s Jam House Apple Butter
½ cup caramel sauce
½-1 cup powdered sugar
¼ cup chopped peanuts, mini chocolate chips or toffee bits for topping
Fruit or graham crackers or vanilla wafers for dipping
Instructions
1. Beat cream cheese and brown sugar together in a medium bowl until smooth.
2. Add in Apple Butter and caramel sauce and beat until fully combined.
3. Add in 1/2 cup powdered sugar and mix well, until dip starts to turn fluffy.
4. Add more powdered sugar until dip reaches desired consistency.
5. Sprinkle peanuts / chocolate chips / toffee bits on top of dip and serve with sliced fruit / graham crackers / vanilla wafers.
6. Keep leftovers in covered container in fridge for up to 3 days.
