Berry-Filled Donuts

A delicious four-ingredient treat!

- In an electric skillet, deep fryer, or deep pan, heat oil to 350°.
- Separate biscuits; press each to flatten slightly.
- Fry biscuits, a few at a time, until golden brown, 1 to 1-1/4 minutes on each side.
- Drain on paper towels.
- Cut a small hole in the tip of a plastic bag or use pastry bag with small pastry tip. Fill bag with jam.
- With a small knife, pierce a hole into the side of each donut, fill with jam.
- Toss with confectioners' sugar. Serve warm.

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