Breakfast is the most important meal of the day—and with the right ingredients, it can also be the most delicious! There’s something undeniably magical about a breakfast that includes a jar of delicious jam. It adds a burst of color and sweetness to your morning routine, making even the simplest dishes feel special. When that jam comes from Grandma’s Jam House – renowned for its fresh, hand-crafted jams made with only the finest ingredients – it’s guaranteed to elevate your breakfast experience.
Most people think of spreading jam on toast, but you can do much more with it! Whether craving something quick, indulgent, or healthy, Grandma’s Jam House signature jams can transform any dish into a delightful breakfast.
Looking for inspiration? Here are some creative breakfast recipes that will burst with flavor when paired with Grandma’s Jam House jams. Get ready to take your morning meals to the next level!
1. Jam & Ricotta-Stuffed French Toast
Take your French toast to the next level by stuffing it with a luscious blend of ricotta cheese and Grandma’s Jam House Fig or Apricot jam. The creamy ricotta and sweet jam create an oozing, decadent filling that takes this classic dish to new heights.
Ingredients
• 4 thick slices of thick-cut bread (such as brioche or challah)
• 1/2 cup fresh ricotta cheese
• 1/3 cup of Grandma’s Jam House Fig or Apricot jam
• 2 large eggs
• 1 cup of heavy cream
• 1 teaspoon of vanilla extract
• 1 teaspoon of cinnamon
• 4 tablespoons unsalted butter
• Powdered sugar for dusting
• Fresh berries for garnish
Instructions
1. Mix ricotta and jam until well combined.
2. Cut bread into thick slices and then using a knife make a deep slit into the bottom of the slice to make a pocket for the ricotta mixture.
3. Pipe or spoon mixture into each bread slice.
4. In a medium size bowl, whisk heavy cream, eggs, vanilla, and cinnamon until well combined.
5. In a large griddle or flat-bottomed skillet, melt butter over medium heat. Dip each piece of stuffed French toast into the custard mixture and coat well on all sides.
6. Move the bread straight to the hot griddle or skillet. Cook for 3 to 4 minutes per side until both are nicely browned and have a firm crust. Sear the edges of the toast as well to make sure they are cooked.
7. Garnish with powdered sugar and fresh berries.
2. Savory Jam-Topped Avocado Toast
Step away from traditional fruit jam pairings and try something savory! Spread mashed avocado on your toast and top it with a spoonful of Grandma’s Jam House Jalapeño or Peach Jalapeno jam. Add a fried or poached egg, a sprinkle of sesame seeds, and a pinch of chili flakes for an extra kick. The balance of creamy avocado and spicy-sweet jam creates an unexpected but delightful flavor combo.
Ingredients
• 1 slice of bread of your choice
• ½ whole Avocado, mashed
• 1 whole egg
• 1 Tablespoon Grandma’s Jam House Jalapeno or Peach Jalapeno jam
• Lemon juice, to taste, in the avocado
• Salt and Pepper, to taste
• Sesame Seeds, to taste
• Red Pepper Flakes, to taste
Instructions
1. Cut the avocado open and remove the seed.
2. Scoop out the avocado into a bowl, add a splash of lemon juice, a pinch of salt and pepper, sesame seeds, and red pepper flakes.
3. Smash your avocado with a fork to the texture you like. You can leave it chunky or smash it until smooth.
4. Fry or poach an egg.
5. Toast your bread.
6. Spread avocado onto your toasted bread.
7. Spread jam over the avocado.
8. Top with cooked egg. Garnish and enjoy.
3. Baked Jam & Almond Croissant Casserole
Turn your favorite bakery croissants into a decadent casserole by layering them in a baking dish and topping them with a mixture of eggs, milk, and almond extract. Spoon Grandma’s Jam House strawberry, raspberry, or cherry jam between the layers of croissants before baking, and enjoy a sweet, comforting dish that’s perfect for a leisurely breakfast or brunch.
Ingredients
• 6 large croissants
• 1 ½ cup half and half
• 4 extra-large eggs
• 3 tablespoons granulated sugar
• 1 teaspoon pure almond extract
• ¼ teaspoon kosher salt
• 4 Tablespoons Grandma’s Jam House strawberry, raspberry, or cherry jam
• 2 tablespoons sliced almonds
• Cinnamon
Instructions
1. Leave croissants out on the counter to stale overnight. Cut into about 1” pieces.
2. Preheat oven to 350°F.
3. Add sugar, half-and-half, eggs, salt, and almond extract to a large bowl and whisk together until smooth.
4. Add croissant cubes to the custard mixture and allow them to soak up the mixture completely, about 5 – 10 minutes, turning with a spatula to coat evenly a few times.
5. Place croissant mixture in a greased 8” x 10” casserole dish. Spread jam over the mixture.
6. Sprinkle cinnamon and sliced almonds over the top of the casserole and bake for 40 minutes.
7. Casserole can be served warm, at room temperature, or cold.
4. Jam-Glazed Breakfast Sausages
Transform your typical breakfast sausages with a sweet and savory glaze made from Grandma’s Jam House apricot or blueberry jam for a burst of flavor. The sweetness of the jam balances beautifully with the savory richness of the sausage. Serve with scrambled eggs and roasted potatoes for a satisfying meal.
Ingredients
• ½ Cup Grandma’s Jam House Apricot or Blueberry jam
• 1 pound Breakfast Sausage Links
Instructions
1. In a small saucepan, warm the jam over low heat. Keep warm.
2. Cook sausage until cooked through, 10 to 15 minutes. Brush jam onto cooked sausages and return to the heat for 2 to 3 minutes to set the glaze.
3. Serve with the remaining glaze. Enjoy!
5. Yogurt Parfait with a Jam Swirl
For a lighter, more refreshing breakfast, layer yogurt with granola and a swirl of Grandma’s Jam House Double Berry or Cherry jam. The sweet, vibrant jam enhances the creamy yogurt and crunchy granola for a balanced and satisfying dish. Add some fresh fruit or a sprinkle of nuts to really elevate it.
Ingredients
• 1 1/2 cups Greek style plain yogurt, any variety
• 2 heaping tablespoons Grandma’s Jam House Double Berry or Cherry jam
• 1/4 cup granola, any variety
• 1/2 cup fresh fruit or nuts
Instructions
1. In a small bowl, add yogurt and jam. Using a spoon, swirl the jam into the yogurt; do not overmix.
2. Spoon the yogurt mixture into bowls and top it with granola.
3. Top with berries and serve cold. You can make it 2 hours ahead and refrigerate it, if desired. Enjoy!
6. Jam & Cinnamon Roll Skillet
For a show-stopping breakfast, bake cinnamon rolls in a skillet and top them with a warm drizzle of Grandma’s Jam House lemon or orange marmalade. The zesty marmalade cuts through the richness of the cinnamon rolls, adding a refreshing brightness to every bite.
Ingredients
• 2 (17 ounce) cans of large cinnamon rolls (10 rolls total)
• 3 Tablespoons softened butter
• 4 cups powdered sugar
• 3 Tablespoons milk
• ¼ cup Grandma’s Jam House lemon or orange marmalade
Instructions
1. Preheat the oven to 350°F.
2. Place the first cinnamon roll in the center of a greased 10-inch cast iron skillet. Next, carefully unravel each roll and wrap it tightly around the spiral, working outwards.
3. Bake in the oven for 30-35 minutes until the top is golden brown and the center is fully cooked through.
4. If you notice the top or edges browning before the center is finished baking, tent the cinnamon roll with foil and continue to bake until it’s cooked all the way through.
5. Mix butter, sugar, milk, and jam together. Stir until smooth.
6. Let the cinnamon roll cool slightly, then drizzle the icing over the top.
7. Slice into wedges to serve. Enjoy!
7. Jam & Goat Cheese Breakfast Tarts
For a savory breakfast option with a twist, make flaky puff pastry tarts filled with tangy goat cheese and a dollop of Grandma’s Jam House fig, apricot, or blackberry jam. The combination of rich goat cheese and the deep sweetness of the jam creates a perfect balance, while the puff pastry adds an irresistible crunch.
Ingredients
• 1 puff pastry sheet
• 6 ounces of goat cheese
• 1/2 cup Grandma’s Jam House fig, apricot, or blackberry jam
• 2 Tablespoons powdered sugar
Instructions
1. Preheat oven to 400ºF.
2. Gently roll out the puff pastry crust into an even layer.
3. Cut the sheet into 12 equal-sized pieces.
4. Place each piece inside a muffin cup in the greased tin, and then press it down to create a little bowl.
5. Spoon 2 – 3 teaspoons of goat cheese into each little dough bowl.
6. Spoon 1 -2 teaspoons of jam over the goat cheese and spread it out evenly.
7. Bake for 10 minutes.
8. Let cool. Sprinkle with powdered sugar.
8. Jam-Infused Overnight Oats
Overnight oats are a fantastic make-ahead breakfast, and they’re even better when you mix in a spoonful of Grandma’s Jam House strawberry or peach jam. The jam infuses the oats with a sweet, fruity flavor as they chill overnight, making for a creamy and delicious breakfast the next morning.
Ingredients
• 1 cup Greek yogurt
• ½ cup rolled oats
• 4 tablespoons Grandma’s Jam House strawberry or peach jam
• 2 tablespoons chia seeds (Optional)
Instructions
1. Stir together yogurt, oats, jam, and chia seeds in a jar or container. Cover and refrigerate for 8 hours or overnight.
2. Top with a bit of granola for added crunch or chia seeds for an extra dose of nutrition.
9. Muffins with Jam Surprise
For a fun twist on your morning muffin, try filling it with Grandma’s Jam House jam. The delicious jam in the center gives you a delightful surprise with every bite. You can also swirl the jam into the batter for an even distribution of flavor.
Ingredients
• 2 cups flour
• 1/3 cup brown sugar
• 1/3 cup granulated sugar
• 1 Tbsp baking powder
• 1/2 tsp salt
• 1 egg
• 3/4 cup milk
• 1/2 cup butter, melted
• 1 tsp vanilla
• 1/3 cup Grandma’s Jam House raspberry jam
Instructions
1. Combine the flour, sugars, baking powder, and salt in a bowl
2. In another bowl, mix the egg, milk, melted butter, and vanilla
3. Add the liquid into the dry ingredients, stirring just until moistened
4. Fill greased muffin cup 1/3 full. Add a generous 1 tsp jam in the center of each muffin and then fill the muffin cup with the remaining batter. The muffin tin should be about 2/3 full.
5. Bake at 400 degrees for 20 minutes or until a toothpick comes out clean
6. Cool for 5 minutes and then remove from the pan onto a rack
10. Jam & Mascarpone Crepes
For a delicate yet decadent breakfast, fill thin crepes with a dollop of mascarpone cheese and a drizzle of Grandma’s Jam House blueberry, apricot, or huckleberry jam. Roll them up and top with fresh berries and a light drizzle of honey. This is a perfect dish for a weekend brunch or any morning you want to treat yourself.
Ingredients
Crepes:
• 1 cup flour
• 1 cup milk
• ¾ cup water
• 3 large eggs
• 3 tbsp unsalted butter, melted
• 1 tsp sugar
• ¼ tsp kosher salt
Mascarpone filling:
• 2 cups mascarpone cheese
• ½ cup heavy cream
• 1 tbsp powdered sugar (or) 2 tsp granulated sugar
• ⅛ tsp kosher salt
Topping:
• 1 Jar Grandma’s Jam House blueberry, apricot, or huckleberry jam
• water
Instructions
1. Make batter: Combine all crepe ingredients into a blender. Process until combined. Do not overmix. Allow to rest for 1 hour at room temperature or up to 24 hours in the fridge.
2. Make filling: Chill the bowl and whisk attachment of a standing mixer in the freezer for 5 minutes. Add heavy cream to the bowl and whisk over high speed for about 1 ½ minutes, or until soft peaks are formed. Transfer whipped cream to another bowl. Remove the whisk attachment and insert the paddle attachment. Add mascarpone, sugar, and salt to the bowl. Whip approximately 1-2 minutes at a medium-high speed until all ingredients are combined. Fold whipped cream into the mascarpone mixture. Refrigerate until ready to use.
3. Warm jam topping: Add ½ cup of jam to a small saucepan with about 1 teaspoon of water. Bring to a simmer for about 3-4 minutes. Add additional water, if needed, and the mixture becomes too thick.
4. Cook crepes: Warm a 10-inch nonstick pan over medium heat. Lightly grease the pan with butter. Pour ¼ cup of batter into the pan, then immediately lift the pan and rotate it in a circular motion to coat the bottom evenly with batter. Cook the crepe approximately 1- 1 ½ minutes on the first side, or until the top is dry and the bottom side is lightly browned. Flip and cook on the remaining side for about 30-60 seconds or until lightly browned. Repeat with the remaining batter.
5. Serve: Spread about 1 tablespoon of the jam onto a crepe. Top it with 3 tablespoons of the mascarpone filling and spread evenly (do not blend the layers). Fold the crepe in half, and then in half again into a triangle, or roll the crepes into a cigar shape. Drizzle with the jam topping. Enjoy!
So, next time you’re looking to elevate your breakfast routine, reach for a jar of Grandma’s Jam House and try one (or all) of these delicious recipes. Your taste buds will thank you!
